Put the water, add all the ingredients, let cook until when introducing a spoon it is stopped. 🚻 🕘 🍵 🤯 Ingredients to make a …
Mondongo Cau Cau recipe
The cau of Mondongo Peruano, also often called Mondonguito, has always managed to conquer the palate of many people who, even little more. It is …
Sanbertin drink
Squeeze the citrus and blend the juice obtained together with the peeled apple and cut into pieces. 🚻 🕘 🍵 🤯 Sanbertin drink ingredients: 2 …
Alcoyana Olleta Recipe
Next, we share a traditional recipe from the Alcoy area, Alicante, composed of legumes, rice and vegetables and their flesh. However, it should be noted …
Chuflay
Two ice cubes are placed in each glass, a measure of Singani and Ginger Ale are added up to three quarters of the glass. 🚻 …
Tumbo cocktail
Add more sugar if necessary. 🚻 🕘 🍵 🤯 Ingredients to make cocont of tumbo: 10 Tumbos (Chinese Granada in Central America) peeled and broken …
Fish and Seafood Caldereta Recipe
The fish and seafood boiler is a traditional stew of Spain full of flavor. In each community it is prepared in a way, but the …
Moroccan Mint Tea
In a coffee maker put 3 spoons of Oolong Tea (not envelopes), 2 spoons of dry mint leaves and 1/2 cup of sugar. 🚻 🕘 …
Oluquito recipe with meat
Oluquito with meat is one of the most representative dishes of Peruvian food. It is a stew made with one of the oldest tubers in …
Pisco Colado
Beat all the ingredients in the blender. Decorate the glass with pineapple and cherry 🚻 🕘 🍵 🤯 Ingredients to make Pisco Colado: 1 1/2 …