A liter of pomace is put in a casserole, an orange peel, a cinnamon stick, five spoonfuls of sugar, a handful of towering coffee in …


A liter of pomace is put in a casserole, an orange peel, a cinnamon stick, five spoonfuls of sugar, a handful of towering coffee in …

The Plokkfisdkur, also called as a cod stew, is an Icelandic fish elaboration. A recipe with a delicious and creamy sauce with exquisite flavor, in …

Pour the curaçao in a cocktail glass. Add ice. Pour the mint and vodka. Decorate with a icing and mint twigs. 🚻 🕘 🍵 🤯 …

In a high thick background pot they put on raw oil and the chopped garlic is added, clean and cut carrots. 🚻 4 Diners 🕘 …

To prepare this recipe it is necessary to leave the kidneys from the previous night in brine, so that it is clean well. 🚻 2 …

We chop the goat in tacos and sason. 🚻 🕘 🍵 🤯 Ingredients to make goat meat: 2 kilos of carbon meat2 onions¼ of olive …

We chop the kid into medium pieces, we put it on the eve, we will put the chopped garlic, parsley, oil, bay, thyme, paprika, oregano …

We put the meat in the cauldron in which we are going to prepare it, the onion in pieces, the tomatoes, the peppers, two heads …

In a large source we introduce the tongue with the two liters of water and leave it for 15 minutes, after that time we take …

All ingredients mix them well in a glass bowl, previously cutting the onions, garlic and stewing rice and sweet potatoes. 🚻 5 Diners 🕘 30m …