In a mortar, we make a mashed with garlic, wine, oil and salt. 🚻 🕘 🍵 🤯 Ingredients to make the veal in sauce: 1 …


In a mortar, we make a mashed with garlic, wine, oil and salt. 🚻 🕘 🍵 🤯 Ingredients to make the veal in sauce: 1 …

We wash and chop the kid into medium pieces. We incorporate it into a clay fountain where we will have the wine along with the …

We leave the chickpeas soak the night before. 🚻 🕘 🍵 🤯 Ingredients to make calluses with bacon: 2 kilos of calloshalf kilo of chickpeas2 …

The meat and rice cake is perfect to serve when we have guests, since it allows us to offer a dish loaded with contrasts and …

We fille the Cherne, we clean them and cut them into small pieces, loins. We salt and pepper to taste and throw a little chopped …

The lamb in olive oil, for 10 minutes. 🚻 🕘 🍵 🤯 Black beer lamb ingredients: 1 Lamb leg speech and cut into pieces (1.1/2 …

Brown bifes in oil. Remove, salt and pepper and keep them in a source. 🚻 🕘 🍵 🤯 Ingredients to make bifes to pizzaiola: 6 …

Spice the scallions. 🚻 🕘 🍵 🤯 Ingredients to make children wrapped to Roquefort: 6 scalopes (meat fillets)4 potatoes at pure100 g Roquefort cheese (blue)2 …

Save the ribs and pass them through the newly ground black pepper. 🚻 🕘 🍵 🤯 Ingredients to make pork ribs with peppers: 6 pork …

The liver in oil and/or butter is stir They leave for the last twenty minutes. 🚻 🕘 🍵 🤯 Ingredients to make hygadete: A pound …