It is preferable to do it in a grill. 🚻 🕘 🍵 🤯 Ingredients to make Rosbif: 2 1/2 kg of ox loinsalt100 ml of …


It is preferable to do it in a grill. 🚻 🕘 🍵 🤯 Ingredients to make Rosbif: 2 1/2 kg of ox loinsalt100 ml of …

Quail are taken, at least two per diner, and once very clean and flames. 🚻 🕘 🍵 🤯 Ingredients to make quail stuffed with foie: …

Peel the potatoes, cut them into dice, cook them in salt water and drain them. Chop the peppers also in dice and saute them, along …

Show the pigeons and clean them well, trying to choose some tender pieces. 🚻 🕘 🍵 🤯 Ingredients to make Colomins Amb Col (Palomos with …

Cut meat into small pieces. 🚻 🕘 🍵 🤯 Ingredients to make meat pan with nuts and peppers: 450 gr of ox sirloin fillets3 tablespoons …

Clean and empty the quail, leaving them whole. Season inside and out. Inside put an entire garlic clove in each one. 🚻 🕘 🍵 🤯 …

In a pressure pot, the meat is very clean, that is, without chubby, and already cut into pieces, and covered with the ingredients 🚻 🕘 …

Bone the pigeon and use the bones to make a little juice, reserving only the bone of the two thighs. 🚻 🕘 🍵 🤯 Ingredients …

Mix herbs, olive oil, salt and pepper. Spread half of the mixture on the meat and let stand for 1 hour. 🚻 🕘 🍵 🤯 …

Dispose of duck needles. 🚻 🕘 🍵 🤯 Ingredients to make hearts and needles (Solomillos) of duck: For 4 people ::12 needles (Solomillos) of duck12 …