Take a wide pan where you fit the sirloin piece in a piece (if the sirloin is for 16 people, it probably does not fit …
Gallina Cus-Cus recipe
Mix the eggs, the water and the saffron adding broth cool on a little semolina on a large tray (tafsim) and twist little by little. …
SOLOMILLO TO THE SALOMILLO
Remove the rosary sirloin (the cord that seems that it does not belong to the piece and is located along it). 🚻 🕘 🍵 🤯 …
Chicken rolling recipe
To make the sauce all dressings are cut as small as little as possible and the carrot. 🚻 2 Diners 🕘 45m 🍵 Main 🤯 …
Ox sirloin recipe to mustard
Derretrate in a 20 gr of margarine pan with the rosemary until it takes color, add the meat and let it brown on both sides …
Recipe for breast spirals stuffed with roses
Remove the yellow centers from the roses and discard. 🚻 🕘 🍵 🤯 Ingredients to make breast spirals stuffed with roses: 1 dozen red roses4 …
Buey Stroganoffs sirloin recipe
We will mix the mustard, half of the sugar, a pinch of salt and hot water enough to make a paste. Book for 15 min. …
Faisan recipe for confited leeks
Cut the roots and very green parts of the leeks, wash them and cut them to slices not excessively fine. 🚻 🕘 🍵 🤯 Ingredients …
Christmas sirloin recipe
The Wellington sirloin is one of the most popular Christmas dishes. It is characterized to wrap the meat in puff pastry as if it were …
Recipe from Faisanes al Cava
Faisanes are cleaned very well and left for 8 days within a very fresh place, in a marinade of cava, port, hard, celery, leeks, carrot …