We clean the breast, we fille it and reserve. 🚻 🕘 🍵 🤯 Ingredients to make turkey breast with curry and apple: For 4 people …


We clean the breast, we fille it and reserve. 🚻 🕘 🍵 🤯 Ingredients to make turkey breast with curry and apple: For 4 people …

Chop the onion into very thin strips and put it in a pan to saute with a little chopped garlic and oil, when the onion …

We prepare chicken breasts in fillets not very thick. 🚻 🕘 🍵 🤯 Ingredients to make chicken breast to rosemary: For 4 people ::2 big …

We peel and cut into Juliana (in fine strips) the onion. 🚻 🕘 🍵 🤯 Ingredients to make sausages in papillote with onion and zucchini: …

We clean the scholarships removing the feathers and empty inside; We reserve the heart. 🚻 🕘 🍵 🤯 Ingredients to make white wine scholarships: For …

We cut the leg including the part of the bone into thick pieces. 🚻 🕘 🍵 🤯 Ingredients to make lamb meat to the casserole: …

We remove the skin from the pigeons, carefully, so as not to break the meat.We refer to the spices: rosemary, sage, pepper and with a …

In a salad bowl we place the minced meat, the egg, the very chopped parsley, the garlic clove, the average chopped onion in very small …

We roast the peppers, peel them, take off the nuggets and keep them whole. 🚻 🕘 🍵 🤯 Ingredients to make quail with peppers: For …

We spread the crowded lamb leg with olive and salt oil, and fry it in a casserole until the entire exterior of the meat is …