We chop the chicken by the joints into 8 pieces. 🚻 🕘 🍵 🤯 Ingredients to do chicken in scalded pepitoria: For 4 people :: …
Pork sirloin recipe to Porto
We salt and pepper the sirloins, put them in a baking sheet and put a splash of oil. 🚻 4 Diners 🕘 30m 🍵 Main …
Chicken recipe with mushrooms and onion
We clean, chop and shake the skin of the chicken to eliminate the remains of feathers and cannons. 🚻 🕘 🍵 🤯 Ingredients to make …
Pork chops recipe with lemon sauce
In a pan with 4 tablespoons of oil, we cook the previously splashed pork chops. 🚻 🕘 🍵 🤯 Ingredients to make pork chops with …
Red Wine Gallo Recipe with mushrooms
We prepare the marinade by placing all the ingredients in a large non -metallic source. We incorporate the pieces of rooster, we cover and keep …
Tomillo veal stew recipe
In a casserole we brown the onion in olive oil, along with a bunch made of bay leaf, thyme, pepper in grain and clove. 🚻 …
Casket beef recipe
We macerate in red wine the collapsed, whole and clean pigeons, along with an onion and a garlic for 3 or 4 days. Transcurrios we …
Encebolled veal fillets recipe
Chop the onion in very thin strips and put it in a pan with a little chopped garlic and the oil to saute. 🚻 🕘 …
Bone stuffed turkey recipe
The day before its cooking we marinate the turkey pouring a glass of brandy inside and keeping it in the fridge. The next day we …
Pork chops with piperrada
In the first place we elaborate the piperrada, cutting in julienne (we cut into fine strips) the onion, the green pepper and the peppers of …