We clean and chamuscate the quail to remove the feathers that could have been left. 🚻 🕘 🍵 🤯 Ingredients to make roasted quail on …
Sheep Caldereta Recipe
In a casserole we fry and brown the meat cut into regular pieces, of little in little. 🚻 🕘 🍵 🤯 Ingredients to make sheep …
Wild Duck Bamugas Recipe for White Wine
We separate 2 big duck breasts (crest or syrup), we remove their skin and marin for 3 hours in a marinade of white wine and …
Recipe for lamb medallions with pacharan sauce
We bone the leg and make wide fillets to fill. 🚻 🕘 🍵 🤯 Ingredients to make lamb medallions with Pacharan sauce: 1 lamb leg1 …
Citrus
We heat the oven to 200ºC. We spread the duck with oil and season it internally. Bake the duck for 40 minutes regularly giving it …
Guisados veal skirt fillets recipe
Hot and full of flavor, ideal to combat low temperatures while enjoying a rich and complete dish. With these stewed veal fillets you will be …
Roasted pigeon recipe with apple compote
In a clay casserole we put the seasoned pigeons. 🚻 🕘 🍵 🤯 Ingredients to do roasted pigeons with apple compote: 4 pigeons4 cloves of …
Baked veal fin recipe with sauce
We extend the fin on a table, season the inside and distribute on it, forming alternate rows, clean carrots and strips, washed spinach, clean and …
Black pepper rabbit recipe
We prepare a sautés sauté the chopped onion in Brunoise (very small chopdite) in a casserole with olive oil. 🚻 🕘 🍵 🤯 Ingredients to …
Honey kid recipe
We put on the fire a casserole that serves the oven (generally used clay casserole is used with roasts) with the oil and when it …