We put in a casserole the red wine, the vinegar, four grains of pepper, one or two carrots, some sprigs of parsley, two bay leaves …
Solus recipe with foie and portable sauce
We cut the slices of bread of the same size as the sirloins and brown on both sides with a little butter. 🚻 🕘 🍵 …
Basel stoofing recipe with fruits
As in any hunting recipe, it is convenient to wait a few days after the animals death, before cooking it so that the meat loses …
Recipe for veal medallions with mushroom sauce
We cut the sirloin fillets into medallions and salt and pepper. 🚻 🕘 🍵 🤯 Ingredients to make veal medallions with mushroom sauce: 750 grams …
Basel stooping recipe with time fruits
Hunting must be cooked after 3 days of the animals death. 🚻 4 Diners 🕘 4h 🍵 Mainly Medium 🤯 Divete Ingredients to make wild …
Deer recipe to the casserole
We chop the leg into tacos as the meat is cut to stew. 🚻 🕘 🍵 🤯 Ingredients to make a deer to the casserole: …
Pork loin recipe in bittersweet sauce
Learn to prepare a pig tenderloin in bittersweet sauce made of wine, caramel and honey …, a delight! This dish is not just to celebrate …
Toledos quail recipe
We clean the quail well. 🚻 🕘 🍵 🤯 Ingredients to make to Toledo: For 4 people ::8 quail.300 g of fine cut onions. cl …
Pineapple and raisin carrot salad recipe
All ingredients are mixed by letting rest a little. 🚻 🕘 🍵 🤯 Ingredients to make carrot salad with pineapple and raisins: 3 Large carrots …
Cheese codes salad recipe
Boil the coditos with a little salt (little since the cheese of your preference contains salt), a tablespoon of milk (so that you do not …