Egg substitutes in pastries and desserts There are several egg substitutes that we can use in pastry and desserts in general. Depending on the type …
Can you eat raw spinach?
Are raw spinach toxic? No, raw spinach are not toxic. Now, if what we ask ourselves is whether it is good to eat raw spinach, …
How to make a spongy cake
The ingredients, heavy and at room temperature Although it may seem obvious, it is essential to respect the measures of the ingredients as much as …
Does rice fat or lose weight?
Does the rice fat? In the West there is a widespread myth that rice fattens, however, in Southeast Asia is a base food in the …
How to cut onion: in Juliana, in Brunoise and in hoops
Onion cut types The most common onion cuts are the following:- Juliana – Feathers – Brunoise – Aros These are the most common and used …
How to organize a kitchen
Parts of a kitchen If we are reforming a complete kitchen, the first thing we must take into account to be able to buy everything …
How to cook Yamanà rice: recipes and properties
What is Yamanà rice Yamanà rice is a type of integral rice whose grain is golden, short and resistant. It grows in temperate climates and …
How to prepare meat for hamburgers
History of hamburger The wonderful hamburger, current fast food icon, owes part of its origin to German immigrants who introduced into America the minced meat …
How to cook artichokes
Benefits and properties of artichokes The artichoke is a very present ingredient in the famous Mediterranean diet, it is part of those whims that provide …
What a dine to lose weight: healthy tips and recipes
SAN SENSEY RECIPES Many times it happens that, when they get home at night, people take the first thing they find to eat, without thinking …