Wash the meats and strip them of fat and skins; Peel the leeks, turnip and carrot and prick the nail into the leek stem. 🚻 …


Wash the meats and strip them of fat and skins; Peel the leeks, turnip and carrot and prick the nail into the leek stem. 🚻 …

Leave the beans 12 hours soak. Fill a pot with two liters of water and put it to cook with the Unto and the sausage; …

Peel the fennel, removing the first layer of leaves and the stem; chop large pieces and go through water; Clean the leeks cleaning the earth …

Prepare a short vegetable broth with carrot, turnip, leek and brécol with a liter and a half of cold water and salt; Cut the vegetables …

Cut the stems to the watercress without undoing the bundles; Put them inside a cauldron with plenty of water and clean them by separating the …

Wash the chicken under the cold water jet removing the skin; Put it in a pot with water and a pinch of salt to cook, …

Wash the peas. In a pot with a tablespoon of oil, the ham cut into pieces is skipped, add the peas. Cover with water and …

In this recipe we will make a traditional Florentine soup, whose main ingredients are spinach, potatoes and leek. This type of vegetable soup is ideal …

Peel and chop the onion and leek. 🚻 🕘 🍵 🤯 Ingredients to make aromatic rice and squid soup: 500 g squid250 g Round grain …

The celery cream to Roquefort is an intense flavor soup and can be taken both cold and hot. It is a vegetarian recipe that provides …