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Cook the peeled and chopped auyama in a pot with 8 cups of water and salt until it softens, drains and apart. 🚻 5 Diners …

Traditional Malaga -powerful and rich Malaga dish, especially in winter. You will see that in three simple steps you will get this dish. 🚻 6 …

The previous day puts on a handful of chickpeas soak (so that they get tender when it is boiled) in the express pot, not in …

This is a very traditional soup that can be done very fast and with products you have at home. A chicken broth with rice is …

Wash the chicken rubbing it with lemon. Place it with the jojotos, the onion, the paprika, the garlic and the coriander in a large pot …

Fry a paste hamlet in oil or butter, until it takes a golden color. 🚻 High Difficulty 🕘 🍵 🤯 Ingredients to make snail soup: …

The tomatoes tantita onion and 2 garlic with a bit of water are liquefied and put in a Budinera with tantito hot oil when it …

The Canarian sancocho is the typical food, par excellence, of the Canary Islands. 🚻 Medium 🕘 🍵 🤯 Ingredients to make Canarian sancocho: For six …

Everything is put on (the peeled and chopped vegetable) in a pot with a little olive oil. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to …

A winter classic in the Galician region in Spain. The chestnut ground is perfect for eating or using as an ingredient for other preparations. 🚻 …