Gaznate is a cylindrical sweet that is made with a wheat paste stuffed with meringue. It is very popular in Mexico, especially in the central …
Chestnut sauce recipe
Among the nuts, chestnuts are the ones with less calories and fat. They have a very powerful and characteristic flavor that enriches the dishes and …
Homemade hazelnut cream recipe
This homemade butter or cream cream is ideal for preparing many dishes. For example, it can be used to accompany some toast and turn them …
Piedra pig recipe
The pig in stone is a rustic sauce very similar to the Chilean Pebre with a touch of itching, which will depend on the amount …
Homemade custard recipe without maicena
If you like the taste of traditional custard, but not that they contain flours, or you simply want to do them at home, but you …
Bechamel recipe with onion
Bechamel with onion is a sauce originally from French cuisine that can be used to accompany meat and fish dishes, but also to make croquettes, …
Cheese cake recipe
The Quesillo cake is a dish that has been preparation and a lot of patience, since it is delicate and something complex to do, but …
Molcajeada Salsa Recipe
The sauce made in Molcajete is one of the best sauces that exist in Mexico and, in addition, is very easy to do. Its texture …
White chocolate coulant recipe
Do you know the Coulent or the chocolate volcano? It is a dessert made of a delicious and tender cake with a molten chocolate interior. …
Cabrales Salsa Recipe
If you like strong cheeses, do not miss this great recipe of cabrales sauce! In just 10 minutes, you will have an ideal sauce to …