The Emmousse/Em comes from French and means foam. And this is this delicious dish, in a foam that gets rid of in the mouth when …
Demi-Gace recipe
The demi-gace sauce is a generally dark color sauce made with homemade veal broth. It is cooked until it is reduced to almost half and …
Fig cake recipe
The aroma of figs at the end of summer is fragrant, does not go unnoticed when we walk through parks or gardens and pass in …
Salsa recipe for pastes Salteñas
Salteñas empanadas are one of the most popular recipes in Argentina, as is typical of any of its famous empanadas recipes. They carry minced potatoes …
Pake -cake recipe in syrup
One of the best known dishes in the world is the one that is made with a tart, that is, a cooked dough base that …
Cacahuate sauce recipe with tree chili
Mexico is an expert in sauces, since there is an infinity of recipes of rich sauces to consent to all palates. If you are looking …
Mayonnaise recipe with cooked egg
The classic mayonnaise recipe includes oil, vinegar, lemon, salt and raw egg. It simply beats to emulsify the oil and, in this way, it is …
Lemon Snow Recipe
When the heat squeezes, nothing better than a refreshing drink that calms us and cools. This lemon snow recipe fully meets that goal, in addition …
AJOATAO recipe
This recipe of Ajoatao is a traditional dish of the Sierra de Segura, in Jaén, but it is also a dish that is prepared in …
Quinotos recipe in Almibar
The quinotos in syrup are a very rich dessert that, depending on the recipe, can be done very easy or take days to be ready. …