The crumble, a classic European dessert, combines a crunchy crust and sweet flour, butter and sugar with the soft and some acidic of the fruit. …


The crumble, a classic European dessert, combines a crunchy crust and sweet flour, butter and sugar with the soft and some acidic of the fruit. …

Roasted milk is usually confused with flan because in its elaboration the same ingredients are used. The difference between both desserts is in the texture …

Milk rice is an originally Arabic dessert that arrived in Spain during the invasion and Argentina thanks to immigration. In the latter country, milk is …

Doña Pepas nougat is a Peruvian dessert that is consumed especially in October and is considered cultural heritage in Peru. And why is it consumed …

It is said that cheesecake, cake or cheese cake was born in ancient Greece and that, considered a great source of energy, was part of …

Alfajor is one of the most consumed desserts in Spain and in South America. They are characterized by their round shape and by their sweet …

It is remembered by all the scene of the Emmatilda/EM movie where the school director challenges Bruce to eat a giant cake while his teammates …

When we think of pizza, the first thing that comes to mind is that thread of cheese when cutting it, onion, tomato or ham such …

Ice cream is a frozen food that is basically classified into two types, on the one hand you can make water ice cream and on …

Santiago or Compostela/B cake is a typical Galician dessert elaborated from few and simple ingredients, which together achieve an explosion of flavor with a texture …