This Peruvian dessert is one of the most popular, especially in Lima, the capital. It is ideal to enjoy a cold night, a walk with …
Velvet Network Recipe with beet
The name of the recipe, Red Velvet with beet, is given by the red color of the cake, mainly by the mixture of vinegar and …
Desserts with Mascarpone cheese
Homemade tiramisu In simple words, tiramisu is a cold cake that is mounted in layers, interspersing a solid ingredient with another creamy. And, although there …
Membrillo compote recipe
The quince is a fruit that is not usually consumed raw, because it is usually very strong and is not pleasant to the palate for …
Langubar recipe in syrup
Figs are quite perishable, so one of the possible ways to extend their life a little is to consume them dry, in jams or in …
CHOCOTORTA recipe in glass
The Chocoota is one of the favorite desserts of the Argentines. Not only for its flavor, but for how easy your preparation is, which does …
Cheese Count Recipe
Cheese coullant is a dessert that when cut has a liquid texture. Coulent, fondant or volcano is an elaboration that can be chocolate, cheese, dulce …
Avellana coulant recipe
The hazelnut coullant is a rich dessert that we can enjoy throughout the year, but especially during autumn. Also called volcano, it is a very …
Quinotos jam recipe
Quinoto is a fruit of the citrus family that provides a high content of vitamin C and beta -carotenes (precursor of vitamin A). In addition, …
Home Malvaviscal Recipe
The Marshmallow or Malvisques are sweets that simulate a colorful and sweet cloud. The Malvavisco word comes from La Malva, a plant that grows in …